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Chicken Casserole For A Crowd Recipe

by Global Cookbook

Ingredients

10 c. Diced cooked chicken 10 c. Minced celery 2 bn Green onions with tops, sliced 2 can Minced green chiles (4-ounce- each) 1 can Pitted ripe olives, liquid removed and sliced (5 3/4-ounce)

2 c. Slivered almonds 5 c. Shredded cheddar cheese, divided (20-ounce.) 2 c. Mayonaise 2 c. Lowfat sour cream 5 c. Crushed potato chips

Directions

1. Combine the first 6 ingredients. Add in 2 c. cheese. Mix mayonaise and lowfat sour cream; add in to chicken mix and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese.
2. Bake uncovered, at 350, for 20-25 min or possibly till warm.

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