Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Chicken, Carrot, Celery, Onion One Dish Meal Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1596g | |
| Calories 2280 | |
| Calories from Fat 1717 | 75% |
| Total Fat 193.67g | 242% |
| Saturated Fat 20.68g | 83% |
| Trans Fat 4.22g | |
| Cholesterol 141mg | 47% |
| Sodium 657mg | 27% |
| Potassium 2032mg | 58% |
| Total Carbs 92.86g | 25% |
| Dietary Fiber 15.1g | 50% |
| Sugars 22.71g | 15% |
| Protein 47.83g | 77% |
Ingredients Convert Measures
- 1 whole chicken (cut-up fryer size)
- 1/2 c. flour
- 3/4 c. vegetable oil
- 2 c. diced carrots
- 2 c. diced celery
- 1 c. diced onion
- 2 bouillon cubes (or possibly 3 tbsp. vegetable mix for broth for no-salt diets)
- 2 c. water
- Pepper and salt to taste
Directions
- Heat oil in large frying pan. Mix flour, pepper, salt in plastic bag and drop in washed chicken, shake till coated with flour. Place chicken parts in heated oil and brown. Remove chicken and place it in the pan your plan to use for baking in - 9 x 13 inches works well.
- Add in all vegetables to the oil and saute/fry till the onion is clear. Add in the water with bouillon cubes (or possibly broth mix) to the vegetables. Turn all the vegetables and mix into the pan with the chicken. Cover pan with foil. Place in 350 degree oven for 45 min. Serve with baked potatoes or possibly rice.
- Serves 4-6 persons. Is great because there is no clean-up after dinner except one pot!! I served this often when my children were young.
