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Recipe
Chicken Cacciatore Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 403 | |
| Calories from Fat 34 | 8% |
| Total Fat 3.8g | 5% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.08g | |
| Cholesterol 161mg | 54% |
| Sodium 191mg | 8% |
| Potassium 1166mg | 33% |
| Total Carbs 23.02g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 10.74g | 7% |
| Protein 66.95g | 107% |
Ingredients Convert Measures
- 6 boneless skinless chicken breasts
- 2 onions, sliced
- 1 green pepper, sliced
- Extra virgin olive oil
- Salt and pepper
- Garlic pwdr
- 1 lg. can tomato puree
Directions
- Brown chicken breasts (sliced) in extra virgin olive oil (about 2 Tbsp. extra virgin olive oil). Add in onions, pepper, salt, pepper, and garlic pwdr. Cook for 10 min over medium flame. Add in 1 large can tomato puree. Cover and cook till done.
