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Recipe
Chicken Asparagus Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1267g | |
| Calories 999 | |
| Calories from Fat 527 | 53% |
| Total Fat 59.26g | 74% |
| Saturated Fat 28.25g | 113% |
| Trans Fat 0.33g | |
| Cholesterol 269mg | 90% |
| Sodium 1235mg | 51% |
| Potassium 1950mg | 56% |
| Total Carbs 37.98g | 10% |
| Dietary Fiber 11.8g | 39% |
| Sugars 11.37g | 8% |
| Protein 80.6g | 129% |
Ingredients Convert Measures
- 2 whole chicken breasts
- 1 med. onion
- 2 celery stalks
- 1 1/2 lbs. asparagus
- 1 can chicken broth
- 2 c. half and half
- 2 tbsp. butter
- 2 tbsp. flour
- 2 tbsp. minced parsley
- Grated cheese (optional)
Directions
- Put chicken, onion and celery in pan with 3 c. water. Add in salt and pepper. Cook. Cook asparagus, separate in chicken broth. Put in blender, add in to chicken. Make white sauce add in to soup. Top soup with cheese if you like.
