Chicken And String Bean Casserole Recipe by CookEatShare Cookbook.

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 1614g
Calories 2135
Calories from Fat 871	41%
Total Fat 97.39g	122%
Saturated Fat 27.02g	108%
Trans Fat 0.0g
Cholesterol 375mg	125%
Sodium 2435mg	101%
Potassium 3621mg	103%
Total Carbs 169.3g	45%
Dietary Fiber 53.5g	178%
Sugars 17.4g	12%
Protein 143.54g	230%

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Ingredients Convert Measures

• 3 c. cooked chicken
• 1 (20 ounce.) pkg. frzn string beans
• 1 can mushrooms
• 1 sm. pkg. Stove Top stuffing
• 1 can cream of mushroom soup
• 1 c. lowfat milk

Directions

1. Butter a 9x13 pan; put 2/3 of dry dressing in pan. Spread partially cooked beans over dressing, then add in mushrooms, then chicken chunks. Mix lowfat milk with soup and pour over beans, chicken and mushrooms.
2. Mix 1 c. stuffing with 1/2 c. warm water and 4 Tbsp. butter. Spread over top. Bake, uncovered, at 350 degrees for 30 min.

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