This is a print preview of "Chicken And Pasta Puttanesca" recipe.

Chicken And Pasta Puttanesca Recipe
by Global Cookbook

Chicken And Pasta Puttanesca
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  Servings: 1

Ingredients

  • 1 Tbsp. Olive or possibly vegetable oil
  • 3 x Cloves garlic, chopped
  • 1 jar , (27 1/2 ounce.) Ragu Light Pasta Sauce - Tomato & Herb
  • 1/2 c. Sliced pitted ripe olives
  • 1/4 c. Dry white wine or possibly reduced sodium chicken broth
  • 1/2 tsp Crashed dry red pepper
  • 2 c. Minced cooked chicken
  • 8 ounce Spaghetti uncooked Grated Parmesan cheese, (optional)

Directions

  1. In medium saucepan over medium heat, heat oil; add in garlic. Cook one minute, stirring constantly.
  2. Stir in pasta sauce, olives, wine or possibly chicken broth and red pepper. Heat to boiling; reduce heat. Simmer 10 min, uncovered; stir in chicken.
  3. Meanwhile, cook pasta according to package directions; drain. Toss warm pasta and sauce; sprinkle with cheese, if you like. 8 servings 1 c. each