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Chicken And Japanese Radish Simmered In Soy Sauce Recipe (by Global Cookbook)

Ingredients

8 x chicken wings     Salad oil 1 3/4 lb Japanese radish (daikon) 1/4 lb radish greens     Salt as needed

5 Tbsp. soy sauce (shoyu) 2 Tbsp. sugar 1 1/2 Tbsp. sweetened cooking sake (mirin) 3/8 c. Japanese rice wine (sake)

Directions

1. Place knife at the joint of chicken wing and cut off tips.
2. Slice radish into 3/4-inch pcs and pare off thick outer layer. Round corners of cut-ends.
3. Heat salad oil in a pot. Place chicken in pot and saute/fry over high heat till golden.
4. Drain excess grease. Add in radish and continue to saute/fry. Add in sufficient water to cover ingredients and simmer.
5. When water boils, skim off foam and simmer for another 5 to 6 min. Turn heat low and add in seasonings. Continue to simmer on low.
6. Boil radish greens in salted water till tender and cut into 1 1/2- to 2-inch pcs. Set aside some portion of stock from the chicken-radish pot in a bowl and soak boiled radish greens in it.
7. Cook chicken-radish mix till sauce simmers down. Garnish with radish greens and serve.
8. This recipe yields 4 servings.

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