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Recipe
Chicken Almond Casserole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2198g | |
| Calories 4857 | |
| Calories from Fat 3665 | 75% |
| Total Fat 413.36g | 517% |
| Saturated Fat 73.85g | 295% |
| Trans Fat 0.01g | |
| Cholesterol 1775mg | 592% |
| Sodium 5857mg | 244% |
| Potassium 2370mg | 68% |
| Total Carbs 155.31g | 41% |
| Dietary Fiber 10.4g | 35% |
| Sugars 17.55g | 12% |
| Protein 134.98g | 216% |
Ingredients Convert Measures
- 2 c. diced chicken
- 2 c. cream of chicken soup
- 1 med. onion, diced
- 2 c. cooked rice
- Healthy pinch of salt
- 1 1/2 c. Best Foods mayonnaise
- 1 c. sliced almonds (essential)
- 2 tbsp. lemon juice
- 8 hard cooked Large eggs, sliced
- 2 c. diced celery
Directions
- Pour into casserole. Top with cornflakes (or possibly what's around). Bake at 375 degrees for 30 to 40 min. May top with grated cheese. 10 to 12 servings. Nice for lunch.
