Chicken Adobo With Coconut Milk Recipe by Connie Mcmillan.

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This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.

	Filipino

• Current rating: 10.0
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Average 4.9/5

9 votes

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 5569g
Calories 9955
Calories from Fat 8733	88%
Total Fat 1041.18g	1301%
Saturated Fat 906.22g	3625%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 775mg	32%
Potassium 11820mg	338%
Total Carbs 172.08g	46%
Dietary Fiber 7.0g	23%
Sugars 18.69g	12%
Protein 134.68g	215%

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Ingredients Convert Measures

• 11\2 kg. chicken or pork, sliced to serving portions
• 5 cloves garlic, minced
• 1medium size onion, minced
• 1 piece chicken or pork broth cube or granules
• 1\2 cup vinegar(distilled white is fine)
• 2 bay leaves
• 21\2 cups coconut milk
• 2 cups peeled and sliced green papaya(optional)available in all asian market.
• salt and pepper to taste

Directions

1. Combine first six ingredients in a bowl; let stand for an hour in refrigerator.
2. Transfer mixture into a pan and simmer until almost tender.
3. Pour in coconut milk and sliced papaya.
4. Simmer until papaya is crisp-tender
5. Adjust seasonings.

Menus and Pairings

Goes Well With: Plain Rice

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