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Recipe
Cherry Pork Chops In Crock Pot Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 110 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 103mg | 3% |
| Total Carbs 26.74g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.04g | 0% |
| Protein 0.36g | 1% |
Ingredients Convert Measures
- 6 x pork chops, 3/4" thick
- Salt to taste
- Freshly-grnd black pepper to taste
- 1 can cherry pie filling - (21 ounce)
- 2 tsp lemon juice
- 1/2 tsp instant chicken bouillon granules
- 1/8 tsp grnd mace
- Minced fresh parsley to taste
Directions
- Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice, mace, parsley, and bouillon granules. Mix well. Place pork chops on top of mix.
- Cover and cook on LOW heat for 4 to 5 hrs. Hot the other 1/2 of cherry filling and pass in sauce dish when serving chops.
- This recipe yields 6 servings.
