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Recipe
Cherry Delight Cake Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 838g | |
| Calories 2087 | |
| Calories from Fat 986 | 47% |
| Total Fat 111.37g | 139% |
| Saturated Fat 72.58g | 290% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 956mg | 40% |
| Potassium 822mg | 23% |
| Total Carbs 255.33g | 68% |
| Dietary Fiber 1.4g | 5% |
| Sugars 184.99g | 123% |
| Protein 21.98g | 35% |
Ingredients Convert Measures
- 1 x Lemon cake mix, super moist or possibly pudding cake
- 1 c. Confectioners sugar
- 8 ounce Cream cheese, softened
- 9 ounce Cold whip whipped topping
- 1 pkt vanilla pudding mix, small
- Lowfat milk
- 1 c. Cherry pie filling
Directions
- Mix and bake cake according to package directions in 9" cake pans.
- Cold completely. Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cold Whip whipped topping. Blend well. Spread 1/2 the mix on bottom layer. Spread 1/2 can cherry pie filling over it.
- Place on top layer of cake. Secure with toothpicks, if necessary.
- Spread remaining cherry filling over all. But do not add in cherries yet.
- Blend the pudding mix with the remaining Cold Whip topping. Add in a small amount of lowfat milk if it seems too stiff. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.
