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Quick and Easy Recipe
Cherry and Balsamic Glazed Turkey Breast Recipe
This is a perfect dish to cook for Thanksgiving since the turkey does not take up the entire oven and you can cook other things at the same time and still have turkey.
| Prep time: 20 Minutes |
American
|
| Cook time: 120 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 20 | 56% |
| Total Fat 2.29g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 52mg | 1% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.24g | 1% |
| Protein 0.3g | 0% |
Ingredients Convert Measures
- 1 thawed turkey breast on the bone (about 6 pounds)
- Salt and pepper
- 1 tablespoon olive oil
- ¼ cup chopped onion
- 1 clove garlic, minced
- 1 cup Cherry preserves
- 1/4 cup balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- Preheat oven to 350°F. Place turkey breast baking dish and rub with salt and pepper. Prepare glaze by heating olive oil in a small saucepan and sautéing the onion and garlic until tender, 6-8 minutes. Add preserves and vinegar and continue cooking over medium heat until thickened, about 8-10 minutes. Brush glaze on turkey and place in preheated oven. Brush with additional glaze every 30 minutes, cooking turkey 2-2 1/2 hours or until internal temperature of the thickest portion registers 170°F. Remove from heat and let rest 10 minutes before slicing and serving.
