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Recipe
Chermoula (Moroccan Fish Marinade) Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 73 | |
| Calories from Fat 65 | 89% |
| Total Fat 7.33g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.27g | 0% |
| Protein 0.62g | 1% |
Ingredients Convert Measures
- 1 c. fresh cilantro
- 4 clv garlic -- peeled
- 2 Tbsp. vinegar
- 1 x juice of 1 lemon or possibly lime
- 1 Tbsp. paprika
- 1 Tbsp. grnd cumin
- 1/2 tsp crushed red pepper
- 2 Tbsp. extra virgin olive oil (more if needed)
- 1 x salt -- to taste
- cayenne pepper -- to taste
Directions
- In food processor or possibly blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, extra virgin olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more extra virgin olive oil; the marinade should be fairly thick.
