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Recipe
Cheesy Sloppy Joe Pizza Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 546g | |
| Calories 980 | |
| Calories from Fat 614 | 63% |
| Total Fat 68.07g | 85% |
| Saturated Fat 26.63g | 107% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 305mg | 13% |
| Potassium 1378mg | 39% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.34g | 0% |
| Protein 84.59g | 135% |
Ingredients Convert Measures
- 1 1/2 c. Bisquick baking mix
- 1/3 c. Very warm water
- 1 lb Grnd beef
- 1 can ( 15 1/2oz) original sloppy joe sauce
- 1 c. Shredded Wisconsin Cheddar cheese, (4 ounce)
- 2 x Roma tomatoes, thinly sliced
- 1 med Green onion, sliced, (2 Tbsp)
Directions
- Move oven rack to lowest position. Heat oven to 450 . Grease cookie sheet or possibly 12-inch pizza pan. Mix baking mix and water till soft dough forms.
- Press dough into 12-inch circle on cookie sheet or possibly press in pizza pan, using fingers dipped in baking mix; healthy pinch edge to create 1/2-inch rim. Cook beef in 10-inch skillet over medium heat, stirring occasionally, till brown; drain. Stir in sloppy joe sauce. Spoon beef mix over dough.
- Sprinkle with cheese. Bake 12-15 min or possibly till crust is golden and cheese is bubbly. top with tomatoes and green onion. 8 servings
