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Recipe
Cheesy Mostaccioli Recipe
| Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 163 | 54% |
| Total Fat 18.22g | 23% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.53g | |
| Cholesterol 64mg | 21% |
| Sodium 765mg | 32% |
| Potassium 401mg | 11% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.76g | 5% |
| Protein 18.63g | 30% |
Ingredients Convert Measures
- 16 ounce mostaccioli pasta cooked
- 1 1/2 lb grnd beef browned, liquid removed
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 28 ounce spaghetti sauce
- 1 can cheddar cheese soup
- 3 c. mozzarella cheese shredded
Directions
- Preheat oven to 350 . Prepare pasta according to package directions. Brown beef and drain. Add in seasonings to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mix and 2 c. of mozzarella cheese. Mix to combine. Sprinkle remaining cheese on top. Bake for 40 min.
