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Recipe
Cheese Filling (The Art Of Fine Baking) Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 1141 | |
| Calories from Fat 754 | 66% |
| Total Fat 85.82g | 107% |
| Saturated Fat 48.59g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 784mg | 33% |
| Potassium 507mg | 14% |
| Total Carbs 82.5g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 70.36g | 47% |
| Protein 15.5g | 25% |
Ingredients Convert Measures
- 2 Tbsp. Yellow raisins
- 1 Tbsp. Cognac
- 1 c. Cream cheese (or possibly cottage)
- 1/4 c. Sugar
- 1 Tbsp. Flour
- 1 x Egg yolk
- 1 tsp Melted butter
- 1 Tbsp. Lowfat sour cream
- 1/2 tsp Grated lemon rind
- 1/2 tsp Vanilla
Directions
- Servings: 1
- Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, lowfat sour cream, lemon rind, and vanilla. Add in cognac-soaked raisins.
