This is a print preview of "Cheese And Potato Casserole" recipe.

Cheese And Potato Casserole Recipe
by Global Cookbook

Cheese And Potato Casserole
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  Servings: 1

Ingredients

  • 2 pkt frzn hash brown potatoes - (16 ounce ea) partially thawed
  • 2 can cheddar cheese soup - (10 ounce ea)
  • 1 can evaporated lowfat milk - (13 ounce)
  • 1 can French-fried onion rings divided Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Combine potatoes, soup, lowfat milk, and half the can of onion rings; pour into greased crockpot and add in salt and pepper. Cover and cook on LOW for 8 to 9 hrs or possibly HIGH for 4 hrs. Sprinkle the rest of the onion rings of top before serving.