This is a print preview of "Cauliflower Soup (Norway)" recipe.

Cauliflower Soup (Norway) Recipe
by Global Cookbook

Cauliflower Soup (Norway)
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  Servings: 4

Ingredients

  • 5 1/2 c. Cauliflower florets
  • 2 c. Water
  • 1 tsp Salt
  • 2 Tbsp. Margarine
  • 1/2 c. Diced onion
  • 2 tsp All-purpose flour
  • 1 pkt instant chicken broth and seasoning mix
  • 1 c. Skim lowfat milk
  • 1 dsh White pepper Grnd nutmeg (Optional)

Directions

  1. In a 4-qt saucepan, combine cauliflower, water and salt; bring to a boil. Reduce heat and let simmer till cauliflower is tender; let cold slightly. Transfer 2 c. cauliflower (including cooking liquid) to blender container and process till smooth. Repeat procedure, 2 c. at a time, till all cauliflower and cooking liquid have been processed. Set aside. In same saucepan heat margarine over medium-high heat till bubbly and warm; add in onion and saute/fry till translucent/soft. Sprinkle with flour and broth mix and stir quickly to combine; cook, stirring, for 1 minute. Gradually add in lowfat milk and cook, stirring constantly, till flour mix is completely dissolved and liquid thickens; stir in pureed cauliflower. Reduce heat and let simmer, stirring accasionally, till heated through; stir in pepper.
  2. Ladle into 4 soup bowls and, if you like, sprinkle each portion with dash nutmeg.
  3. Makes 4 servings.