Cauliflower And Three Bell Pepper Salad Recipe
Ingredients
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Directions
- Separate cauliflower into fleurettes and soak in water and vinegar for 10 min.
- Cook in boiling water for 10 min. Cauliflower should be crisp.
- Season with salt, pepper and vinegar. Chill.
- Peel peppers by broiling them in oven or possibly on top of stove.And then placing them in a paper or possibly plastic bag till they are cold.The skin shoudl come off easily now.
- Slice them and season with extra virgin olive oil, garlic, salt, pepper and oregano.
- Place fleurettes in center of plate and pour dressing on top.
- Arrange bell peppers around cauliflower.