• 1/2 lb Beef
•     Salt
•     Pepper
• 4 Tbsp. Cornstarch, divided
• 1 Tbsp. Soy sauce
• 1 Tbsp. Brandy
• 1 x Garlic clove, pressed
• 1/2 c. Onion, minced
• 1/4 lb Snow peas
• 1 c. Chicken broth, heated
• 1/4 c. Water

Directions

1. Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 Tablespoons cornstarch. Add in beef to soy sauce and brandy; mix well.
2. Saute/fry garlic; remove. Cook meat (don't add in extra batter); remove.
3. Stir fry onion until limp, add in snow peas and heated broth. Cover and steam 15 to 20 seconds, till veggies are crisp-tender. Return meat and thicken with 2 Tablespoons cornstarch, dissolved in 1/4 c. cool water.