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Cashew Chicken 2 Recipe (by Global Cookbook)

Cashew Chicken 2
 
  Servings: 2
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Ingredients

  • 2 x Chicken, breasts, boneless
  • 3 Tbsp. Rice wine, or possibly dry sherry
  • 2 tsp Soy sauce
  • 2 tsp Ginger, shredded
  • 2 x Onion, peeled and diced.
  • 2 sm Green peppers, cut 1/2 in
  • 1/3 c. Straw mushrooms, liquid removed
  • 1/3 c. Cashew
  • 4 Tbsp. Oyster sauce
  •     Sherry, or possibly sake (rice wine)
  • 1 Tbsp. Hoisin sauce
  •     Ketchup ,(yes, this is a c
  • 5 x spice pwdr
  •     Sugar, (just a healthy pinch)
  •     Pepper flakes

Directions

  1. Stir-fry essentials: 1 Tbsp. crushed garlic 1 Tbsp. shredded ginger peanut oil
  2. as needed (appx 4 Tbsp.) With following ingredients marinate )) for at least 30 min. Drain marinade and throw away. To prepare:
  3. Marinate meat
  4. heat wok to high
  5. add in oil, garlic, and ginger. stir
  6. add in chicken, brown momentarily
  7. add in all veggies
  8. add in cashew and heat for a
  9. short time
  10. add in sauce ingredients, stir until bubbly. If desired, you
  11. may add in a some cornstarch solution to thicken (1/2 starch, 1/2 water)
  12. 8.
  13. serve immediatly
  14. Cooking Time: 5-7 mins