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Recipe
Cashew Chicken 2 Recipe
| Servings: 2 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 2 servings | |
| Calories 218 | |
| Calories from Fat 94 | 43% |
| Total Fat 11.26g | 14% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1710mg | 71% |
| Potassium 301mg | 9% |
| Total Carbs 21.96g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.45g | 4% |
| Protein 6.32g | 10% |
Ingredients Convert Measures
- 2 x Chicken, breasts, boneless
- 3 Tbsp. Rice wine, or possibly dry sherry
- 2 tsp Soy sauce
- 2 tsp Ginger, shredded
- 2 x Onion, peeled and diced.
- 2 sm Green peppers, cut 1/2 in
- 1/3 c. Straw mushrooms, liquid removed
- 1/3 c. Cashew
- 4 Tbsp. Oyster sauce
- Sherry, or possibly sake (rice wine)
- 1 Tbsp. Hoisin sauce
- Ketchup ,(yes, this is a c
- 5 x spice pwdr
- Sugar, (just a healthy pinch)
- Pepper flakes
Directions
- Stir-fry essentials: 1 Tbsp. crushed garlic 1 Tbsp. shredded ginger peanut oil
- as needed (appx 4 Tbsp.) With following ingredients marinate )) for at least 30 min. Drain marinade and throw away. To prepare:
- Marinate meat
- heat wok to high
- add in oil, garlic, and ginger. stir
- add in chicken, brown momentarily
- add in all veggies
- add in cashew and heat for a
- short time
- add in sauce ingredients, stir until bubbly. If desired, you
- may add in a some cornstarch solution to thicken (1/2 starch, 1/2 water)
- 8.
- serve immediatly
- Cooking Time: 5-7 mins
