This is one of the best Indian sweet dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe...
Avg. 5/51 vote
Prep time:
Indian
Cook time:
Servings:5
Ingredients
1/4 c. corn oil
1 kg. carrots, peeled and grated
1 c. evaporated milk
6 tbsp. powdered milk
1 tsp. vanilla essence
3/4 c. sugar
5 tbsp. butter
1 tbsp. raisins
1 tbsp. chopped cashew nuts
Directions
Saute' grated carrots in hot oil for 5 minutes.
Add milk and vanilla. Simmer until milk absorbed into the carrots. Stir occasionally.
Add sugar, butter and raisins, continue stirring until liquid absorbed.
Garnish with cashew nuts.
You may use 1 cup condensed milk in place of evaporated and powdered milk. Omit sugar.
CARROTS DESSERT (Gajar Ka Halwa) Recipe
