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Quick and Easy Recipe
Carrot Salad Recipe
A very quick and easy salad that goes well on a hot day.
| Prep time: 10 Minutes |
American
|
| Cook time: 0 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 127 | |
| Calories from Fat 81 | 64% |
| Total Fat 9.22g | 12% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 261mg | 7% |
| Total Carbs 11.43g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.63g | 5% |
| Protein 0.85g | 1% |
Ingredients Convert Measures
- 1 lb shredded raw carrots
- 1 thinly sliced bunch of radishes
- 2 Tb chopped parsley
- 1 Tb chopped dill
- 4 Tb good quality extra virgin olive oil
- 1 Tb prepared horseradish
- 2 ts Dijon or other grain mustard
- 1 Tb + 1 ts honey
- 1 Tb + 1 ts red wine vinegar
- Salt & Pepper to taste
Directions
- In a large bowl mix horseradish, mustard, honey, and red wine vinegar and slowly whisk in the olive oil.
- Add the carrots, radishes, parsley and dill, season with salt and pepper and mix.
