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Carrot Cake Muffins Recipe

by Global Cookbook

Ingredients

1 c. flour 1 Tbsp. baking pwdr 1 tsp grnd cinnamon 1/4 tsp salt 2 c. bran flakes 1 c. skim lowfat milk

1 1/2 c. shredded carrots 1/3 c. firmly packed brown sugar 1 x egg slightly beaten 2 Tbsp. oil 1/3 c. raisins

Directions

1. Preheat oven to 400F. Mix flour, baking pwdr, cinnamon and salt in large bowl. Mix cereal and lowfat milk in another bowl; let stand 3 min.
2. Stir in carrots, sugar, egg and oil. Add in to flour mix; stir just till moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan that has been sprayed with vegetable cooking spray, filling each c. 2/3 full.
3. Bake 25 min or possibly till golden. Serve hot.

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