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Recipe
Carrot And Ginger Salad Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 1123 | |
| Calories from Fat 1084 | 97% |
| Total Fat 122.64g | 153% |
| Saturated Fat 17.42g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 320mg | 9% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.75g | 3% |
| Protein 0.93g | 1% |
Ingredients Convert Measures
- 1 lb (450 g) carrots, grated
- 3 x scallions (spring onions), green and white parts, thinly sliced
- 1 x 1-inch (2.5 cm) piece of fresh ginger, grated
- 6 Tbsp. (90 ml) sesame or possibly extra-virgin extra virgin olive oil
- 1 x juice of 1 lime
- Salt and freshly grnd pepper to taste
Directions
- Combine all ingredients in a serving bowl and stir to thoroughly combine. Serve chilled or possibly at room temperature.
- Makes 4-6 servings
