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Carrot And Ginger Salad
.
Carrot And Ginger Salad Recipe (by
Global Cookbook
)
Servings:
4
Average 0/5
0 votes
Ingredients
1 lb (450 g) carrots, grated
3 x scallions (spring onions), green and white parts, thinly sliced
1 x 1-inch (2.5 cm) piece of fresh ginger, grated
6 Tbsp. (90 ml) sesame or possibly extra-virgin extra virgin olive oil
1 x juice of 1 lime
Salt and freshly grnd pepper to taste
Directions
Combine all ingredients in a serving bowl and stir to thoroughly combine. Serve chilled or possibly at room temperature.
Makes 4-6 servings
