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Recipe
Carol's North Carolina Pecan Tarts Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 1493 | |
| Calories from Fat 358 | 24% |
| Total Fat 42.8g | 53% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 596mg | 17% |
| Total Carbs 265.77g | 71% |
| Dietary Fiber 8.9g | 30% |
| Sugars 163.25g | 109% |
| Protein 18.41g | 29% |
Ingredients Convert Measures
- 1 pkt cream cheese, (3 ounce.)
- 1 stk margarine
- 1 c. flour
- 1 x egg
- 1 tsp vanilla
- 3/4 c. brown sugar
- 1 c. pecans, finely minced
Directions
- Crust:Mix and break into small balls (the size of a walnut); mold into tiny-size muffin pans. Bake at 375 degrees for 15 min.
- Filling:Mix and spoon 1 Tbsp. of mix into each shell. Sprinkle a few more grnd pecans on top. Bake at 325 degrees for 10 min.
