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Recipe
Carne Adovada (Marinated Pork) Recipe
| Servings: 10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 10 servings | |
| Calories 204 | |
| Calories from Fat 80 | 39% |
| Total Fat 8.84g | 11% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.06g | |
| Cholesterol 93mg | 31% |
| Sodium 800mg | 33% |
| Potassium 528mg | 15% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 28.92g | 46% |
Ingredients Convert Measures
- 4 x Cloves garlic
- 2 x Recipes Chile Caribe*
- 1 Tbsp. Salt
- 5 lb Lean pork steaks
- 1 Tbsp. Oregano
- 1 x -(up to)
- 2 c. Water
- 8 x -(up to)
- 10 x Toasted dry red chile pods
Directions
- Add in garlic, salt, and oregano to chile caribe.
- Place pork steaks in large, glass baking dish and pour chile caribe mix over steaks. Cover and regrigerate for 8-24 hrs.
- Place liquid removed, marinated steaks in a 350 F oven and roast for 40-60 min. Serve with heated remaining chile caribe.
- Chile Caribe (Chile Concentrate):1. Place water and chile pods in large saucepan. Heat to boiling on high heat.
- Pour mix into a blender container and process to a smooth consistency.
- NOTE: Chile Caribe may be used as a base for any chile recipe.
