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Recipe
Caribbean Guacamole Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 261 | |
| Calories from Fat 153 | 59% |
| Total Fat 18.22g | 23% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 217mg | 6% |
| Total Carbs 23.05g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 5.03g | 3% |
| Protein 3.9g | 6% |
Ingredients Convert Measures
- 1/2 lb Sweet bread,Hawaiian or possibly Portugese
- 2 Tbsp. Coconut,sweetened,flaked, dry
- 1 sm Hard-ripe papaya
- 1 lrg Hard-ripe avacado
- 2 Tbsp. Lime juice
- 1 tsp Sugar
- 1/4 tsp Crushed dry redhot chilies
Directions
- Cut bread into 1/4" thick slices, then cut diagonally into triangles.
- Arrange in a single layer in a 10x15" pan. Bake in a 300'F. oven till lightly browned, about 10 min; turn slices over halfway through baking.
- Cold on racks. If made ahead, wrap airtight and store at room temperature up to a day.
- In a 7-8" frying pan, stir coconut over medium-high heat till golden, about 3 min. Pour from pan; set aside.
- Cut papaya in half lengthwise. Throw away seeds and peel, leaving halves intact.
- From 1 half, cut 2 lengthwise slices, each about 1/4" thick. Dice remaining papaya; set fruit aside.
- Cut avacado in half lengthwise. Throw away pit and peel, leaving halves intact.
- From 1 half, cut 2 lengthwise slices, each about 1/4" thick.
- Sprinkle slices with 1 tsp. lime juice; set aside. Dice remaining avacado and mix with remaining lime juice, sugar, and red chilies.
- On a platter, arrange avacado mix and diced papaya side by side in separate mounds. Fan reserved avacado slices next to diced papaya, and reserved papaya slices next to avacado mix. Sprinkle with coconut.
- Serve with toasted bread.
