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Recipe
Cardamom Apple Sauce Cake With Sour Cream Topping Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 915g | |
| Calories 2312 | |
| Calories from Fat 223 | 10% |
| Total Fat 25.56g | 32% |
| Saturated Fat 13.68g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 2544mg | 106% |
| Potassium 1281mg | 37% |
| Total Carbs 505.81g | 135% |
| Dietary Fiber 12.7g | 42% |
| Sugars 316.53g | 211% |
| Protein 28.17g | 45% |
Ingredients Convert Measures
- 1 3/4 c. flour unbleached
- or possibly whole wheat pastry flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
- 1 tsp ginger
- 1 1/2 c. unsweetened applesauce
- 1 c. sugar
- 1 x egg (could sub 2 whites)
- 1/2 c. raisins
- 1 c. applesauce
- 3 Tbsp. brown sugar
- 1/2 tsp cinnamon
- 1/2 c. nonfat lowfat sour cream
- 1/2 tsp vanilla
Directions
- Make the cake:Preheat oven to 350.Mix together flour, salt, baking soda, and spices.
- In separate bowl beat together apple sauce, sugar, and egg.
- Stir flour mix into applesauce mix, then add in raisins.
- Pour batter into 9X13 inch baking dish sprayed lightly with cooking spray.
- Bake 30 min.
- Meanwhile, make the topping:Mix together the topping ingredients and spread over the top of the cake (after it's baked for 30 min).
- Return the cake to the oven and bake for an additional 20-30 min.
- The topping won't set, but will dry and "coalesce" somewhat.
- Makes at 12 servings
- Eat it up!
