Caramelized Pear & Cranberry Crisp Recipe
Perfect for your HolidayTable.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: coffee, Tea, Milk
Ingredients
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Directions
- Melt butter in a skillet, peel and cut pears and saute 20 minutes until caramelized and tender, lower heat (simmer), add dried cranberries and cook 6 minutes
- Transfer to a prepared baking dish
- Crumble shortbread cookies, add cinnamon, nutmeg, salt, butter pieces and using a pastry cutter or fork crumble
- Sprinkle on top of fruit and place into a 325 F oven and bake 8 minutes
- Serve with Vanilla Ice Cream