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Recipe
Caramel Crunch Corn Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2664g | |
| Calories 13787 | |
| Calories from Fat 7255 | 53% |
| Total Fat 814.81g | 1019% |
| Saturated Fat 252.1g | 1008% |
| Trans Fat 179.56g | |
| Cholesterol 562mg | 187% |
| Sodium 16026mg | 668% |
| Potassium 4761mg | 136% |
| Total Carbs 1471.84g | 392% |
| Dietary Fiber 198.5g | 662% |
| Sugars 326.95g | 218% |
| Protein 181.15g | 290% |
Ingredients Convert Measures
- 8 c. popped popcorn
- 1 c. pecan halves, toasted
- 1 c. slivered almonds, toasted
- 1 1/3 c. sugar
- 1 c. (2 sticks) butter
- 1/2 c. light corn syrup
- 1 teaspoon vanilla
Directions
- Preheat oven to 225 degrees. Butter a 9x13-inch pan. Combine popped popcorn and nuts; keep hot in a 225 degree oven.
