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Recipe
Candy Apple Pancakes Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 215 | |
| Calories from Fat 214 | 100% |
| Total Fat 24.33g | 30% |
| Saturated Fat 15.41g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 3mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.26g | 0% |
Ingredients Convert Measures
- 1 x pancake
- 1 Tbsp. creme patissiere (or possibly thick custard)
- 1 x ball of cinnamon ice cream
- 1 Tbsp. good caramel sauce
- Apple puree
- 12 x eating apples peeled cored minced
- 120 gm unsalted butter
- 120 gm caster sugar
- good healthy pinch of cinnamon
Directions
- For the apple puree heat the butter in a pan and add in the apples sugar and cinnamon.
- Cover and cook over a gentle heat till completely soft then cold.
- To assemble place 1 tbsp pureee in the centre of the pancake.
- Top with the creme patissiere (or possibly custard) then mix in the edges of the pancake to create a parcel.
- Tum over and heat in a microwave for 20 seconds.
- Using a fish slice place on a serving plate dust with icing sugar then put the ice cream on the side.
- Drizzle with caramel sauce.
- Serves 4
