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Recipe
Cadillac Jack's Savory Bbq Sauce Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 634g | |
| Calories 780 | |
| Calories from Fat 20 | 3% |
| Total Fat 2.32g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 2mg | 1% |
| Sodium 6735mg | 281% |
| Potassium 2235mg | 64% |
| Total Carbs 199.71g | 53% |
| Dietary Fiber 1.9g | 6% |
| Sugars 159.9g | 107% |
| Protein 9.23g | 15% |
Ingredients Convert Measures
- 2 c. Catsup
- 2 Tbsp. Cider vinegar
- 2 Tbsp. Corn syrup, light
- 1 Tbsp. Worcestershire sauce
- 1/2 Tbsp. Molasses
- 2 tsp Liquid Smoke
- 1 tsp Tabasco
- 1 tsp Maple syrup
- 1/2 tsp Garlic pwdr
- 1/2 tsp Onion pwdr
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Accent
- 1/2 tsp BBQ seasoning
- 2 Tbsp. Brown sugar, dark
Directions
- Mix dry ingredients and set aside.
- Combine remaining ingredients and bring to boil, stirring constantly.
- Reduce heat and add in spices.
- Simmer for 40-45 min, stirring occasionally.
- Cold to room temp. Sauce keeps for up to 4 months.
