Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
Joanne Weir
Jul 2008 Professional |
10 votes
6 reviews 3 comments 46076 views |
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Dans Southern, Mexican CornbreadThis is my own recipe that had some influence from my brother with our love for the south and the southwest. Goes great with a nice juicy ... |
Daniel Brock
Oct 2008 Professional |
8 votes
6 reviews 2 comments 10955 views |
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
Ali El Safy
Jan 2008 Professional |
21 votes
10 reviews 3 comments 22265 views |
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Slow Baked Beef Short Ribs |
Melanie Yunk
Mar 2008 Professional |
4 votes
2 reviews 4 comments 137637 views |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
Linda Tay Esposito
Jul 2008 Professional |
5 votes
2 reviews 3 comments 47652 views |
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on ... |
Linda Tay Esposito
Aug 2008 Professional |
8 votes
5 reviews 1 comment 16329 views |
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Habanero Butter ChickenI living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that ... |
Daniel Brock
Oct 2008 Professional |
69 votes
61 reviews 4 comments 21484 views |
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a ... |
Foreign Cinema
Aug 2008 Professional |
8 votes
6 reviews 3 comments 12375 views |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
5 votes
2 reviews 2 comments 10608 views |
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Red Velvet Cake |
Rianne
Jul 2009 Professional |
2 votes
8369 views |










