Add your favorite recipes and share them with friends and chefs around the world!
Recipes
|
Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
Joanne Weir
Jul 2008 Professional |
10 votes
6 reviews 3 comments 46286 views |
|
Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Oct 2008 Professional |
5 votes
2 reviews 3588 views |
|
CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
Linda Tay Esposito
Jul 2008 Professional |
5 votes
2 reviews 3 comments 47822 views |
|
Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
6 votes
2 reviews 3 comments 10724 views |
|
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
Ali El Safy
Jan 2008 Professional |
22 votes
10 reviews 3 comments 22369 views |
|
Slow Baked Beef Short Ribs |
Melanie Yunk
Mar 2008 Professional |
4 votes
2 reviews 4 comments 137912 views |
|
Dans Southern, Mexican CornbreadThis is my own recipe that had some influence from my brother with our love for the south and the southwest. Goes great with a nice juicy ... |
Daniel Brock
Oct 2008 Professional |
8 votes
6 reviews 2 comments 11048 views |
|
BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
Linda Tay Esposito
Jul 2008 Professional |
6 votes
2 reviews 2 comments 14754 views |
|
Red Velvet Cake |
Rianne Nguyen
Jul 2009 Professional |
2 votes
8461 views |
|
MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on ... |
Linda Tay Esposito
Aug 2008 Professional |
8 votes
5 reviews 1 comment 16398 views |










