This is a print preview of "Butter Pecan Popcorn" recipe.

Butter Pecan Popcorn Recipe
by Global Cookbook

Butter Pecan Popcorn
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  Servings: 9

Ingredients

  • 8 c. popped popcorn (about 1/3 to 1/2 c. unpopped) Nonstick spray coating
  • 1/2 c. broken pecans
  • 2 Tbsp. margarine or possibly butter
  • 1/3 c. light corn syrup
  • 1/4 c. instant butter pecan pudding mix
  • 3/4 tsp vanilla

Directions

  1. Throw away unpopped popcorn kernels. Spray a 17 x 12 x 2 inch roasting pan with nonstick coating. Place the popped corn and pecans in the pan. Keep popcorn hot
  2. In a 300 degree F. oven while making coating.
  3. In a small saucepan heat the margarine or possibly butter. Remove saucepan from heat.
  4. Stir in the corn syrup, pudding mix, and vanilla. Pour syrup mix over popcorn. With a largespoon, gently toss the popcorn with the syrup mix to coat. Bake popcorn, uncovered, in a 300 degree F. oven for 16 min, stirring halfway through baking. Remove the pan from the oven. Turn mix onto a large piece of foil.
  5. Cold popcorn completely. When cold, break into large pcs. Store leftover popcorn, tightly covered, in a cold, dry place for up to 1 week.
  6. Servings: 9
  7. (1 c.) servings