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Recipe
Burritos Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 811 | |
| Calories from Fat 259 | 32% |
| Total Fat 30.42g | 38% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 310mg | 13% |
| Potassium 5807mg | 166% |
| Total Carbs 125.08g | 33% |
| Dietary Fiber 51.8g | 173% |
| Sugars 1.56g | 1% |
| Protein 36.75g | 59% |
Ingredients Convert Measures
- 12 x Flour tortillas
- 2 can Chili con carne -or possibly-
- 4 c. Leftover homemade chili
- Guacamole made from avacados
- 1 c. Grated cheddar cheese
- 1 med Onion, minced
- 1 c. Shredded lettuce
Directions
- Hot tortillas (wrap in foil in oven). Heat chili con carne. Serve ingredients in individual bowls & let everyone assemble his burrito to taste. Great way to use leftovers from other Mexican meals.
