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Quick and Easy Recipe
Bunya Caulda Recipe
If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage leaves, Italian style bread, carots or cauliflower.
| Prep time: 10 Minutes |
Italian
|
| Cook time: 20 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 8 servings | |
| Calories 255 | |
| Calories from Fat 251 | 98% |
| Total Fat 28.53g | 36% |
| Saturated Fat 18.01g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 169mg | 7% |
| Potassium 18mg | 1% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.55g | 1% |
Ingredients Convert Measures
- 1/2 lb. butter
- 1/2 pt. heavy whipping cream
- 6-7 cloves of carlic
- 1 small tin of ancholvies
Directions
- Melt butter using low heat
- Using garlic press, mash garlic into melted butter
- Add anchoives to butter/garlic mix and saute' for 15 minutes.
- Add to mixture heavy whipping cream and simmer on low heat for 10 minutes
- Serve warm
