This is a print preview of "Brunch Buffet Apple And Cheddar Strata" recipe.

Brunch Buffet Apple And Cheddar Strata Recipe
by Global Cookbook

Brunch Buffet Apple And Cheddar Strata
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  Servings: 1

Ingredients

  • Vegetable oil cooking spray
  • 8 slc day-old raisin in 1/2" cubes oatmeal or possibly white bread
  • 1 Tbsp. olive or possibly canola oil
  • 2 x apples cored and diced
  • 1/2 c. shredded reduced-fat Cheddar cheese
  • 2 Tbsp. brown sugar
  • 2 c. low-fat lowfat milk (1%)
  • 4 x egg whites
  • 2 whl Large eggs
  • 1/2 tsp baking pwdr grnd cinnamon

Directions

  1. Step 1: Preheat oven to 375 F. Coat an 8" x 8" x 2" baking dish with cooking spray. Place three-quarters of bread cubes in dish.
  2. In a nonstick skillet, heat oil. Saute/fry apples till tender. Arrange apples and cheese on bread and sprinkle with brown sugar.
  3. Step 2: In a medium bowl, whisk together lowfat milk, egg whites, Large eggs, and baking pwdr. Pour egg mix into baking dish.
  4. Step 3: Sprinkle with a little grnd cinnamon and bake 40 to 50 min or possibly till puffed and golden brown.
  5. Tip: Allow to stand 5 min before cutting.
  6. NOTE: If you're a Cheddar cheese lover, this low-fat version of a souffle is just right for you. Bake till puffed and golden brown.
  7. Serves 4.
  8. Preparation Time: 12 min.
  9. Cooking Time: 40 to 50 min, plus 5 min standing time.