Add your favorite recipes and share them with friends and chefs around the world!
Recipes
|
Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable ... |
by John Spottiswood
Entered 05/2008 Advanced |
6 votes
4 reviews 0 comments |
|
Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving ... |
by CM215
Entered 10/2008 Intermediate |
37 votes
7 reviews 0 comments |
|
Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
by John Spottiswood
Entered 09/2008 Advanced |
9 votes
5 reviews 0 comments |
|
Rice with bell pepper and peanutsVery tasty and fast cooking |
by Mary Kulagina
Entered 01/2008 Intermediate |
4 votes
1 review 1 comment |
|
Cauliflower in Cast Iron PotThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If ... |
by Jeremy Fox
Entered 03/2008 Professional |
7 votes
5 reviews 1 comment |
|
AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco ... |
by Linda Tay Esposito
Entered 08/2008 Professional |
1 vote
0 reviews 0 comments |
|
Open-Faced Fresh Blueberry PieIn this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the ... |
by Rose Levy Beranbaum
Entered 08/2008 Professional |
1 vote
0 reviews 2 comments |
|
Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ... |
by John Spottiswood
Entered 02/2008 Advanced |
6 votes
3 reviews 2 comments |
|
Couscous SaladMy favorite side dish to take to picnics or bbq's |
by Lyndsey
Entered 01/2008 Beginner |
4 votes
2 reviews 2 comments |
|
Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is ... |
by Nancy Miyasaki
Entered 05/2008 Intermediate |
4 votes
3 reviews 0 comments |










