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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-... |
by Lynn Yamamoto Dalman
Entered 06/2008 Beginner |
8 votes
6 reviews 0 comments |
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Eggplant Ragout with Hazelnuts, Chocolate and Raisins |
by Lynn
Entered 09/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Pilgrim StuffingA new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at ... |
by Julie Molloy
Entered 10/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Rice Bengazilovely to make |
by richard guy
Entered 16 hours ago Intermediate |
1 vote
0 reviews 0 comments |



