Add your favorite recipes and share them with friends and chefs around the world!
Recipes
|
Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
by Nate Appleman
Entered 04/2008 Professional |
4 votes
1 review 1 comment |
|
Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable ... |
by John Spottiswood
Entered 05/2008 Advanced |
6 votes
4 reviews 0 comments |
|
Crispy Eggplant Croquettesnice crispy eggplant croquetts |
by Daniel Brock
Entered 10/2008 Professional |
2 votes
0 reviews 0 comments |
|
Mexican BruschettaSouthwestern Bruschetta |
by Daniel Brock
Entered 11/2008 Professional |
1 vote
0 reviews 1 comment |
|
Cauliflower in Cast Iron PotThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If ... |
by Jeremy Fox
Entered 03/2008 Professional |
7 votes
5 reviews 1 comment |
|
PADANG EGGPLANTAlso known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of ... |
by Linda Tay Esposito
Entered 06/2008 Professional |
1 vote
0 reviews 0 comments |
|
Parmesan Roasted AsparagusThis is a great side dish. |
by Annette Vlahos
Entered 06/2008 Advanced |
2 votes
1 review 0 comments |
|
Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ... |
by John Spottiswood
Entered 02/2008 Advanced |
6 votes
3 reviews 2 comments |
|
Double - Triple Carrot CakeTwice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up ... |
by Sarah Reid
Entered 10/2008 Intermediate |
1 vote
0 reviews 1 comment |
|
Sweet Potato Bourbon Casserole RecipeI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! ... |
by marcia zeballos
Entered 10/2008 Intermediate |
1 vote
0 reviews 0 comments |











