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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ...


by Linda Tay Esposito
Entered 08/2008
Professional
7 votes
5 reviews
2 comments
SATAY WITH PEANUT SAUCE

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This ...


by Linda Tay Esposito
Entered 07/2008
Professional
1 vote
0 reviews
0 comments
Perfect Roast Chicken

Perfect Roast Chicken

Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many ...


by Phil
Entered 04/2008
Intermediate
2 votes
1 review
7 comments
Assateague Island Hot Wings Recipe

Assateague Island Hot Wings Recipe

There are many wing recipes out there, but if you want the taste of Maryland’s Seashore this is a good one. The chicken wings can be deep-fried ...


by John W. Johnson
Entered 10/2008
Intermediate
1 vote
0 reviews
0 comments
Salmon Furikake

Salmon Furikake

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!


by Rita Noguchi
Entered 03/2008
Intermediate
2 votes
1 review
0 comments
Cider Bryne Chicken

Cider Bryne Chicken

The Salt Bryne Pre-Soak makes this chicken dish as juicy, tender and just melts in your mouth good!


by Debbie Vaughan
Entered 10/2008
Intermediate
1 vote
0 reviews
1 comment
Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird


by fran pearce
Entered 10/2008
Intermediate
1 vote
0 reviews
0 comments
Roasted Pheasant

Roasted Pheasant

Pheasant is generally a dry bird. The bacon helps moisten it up.


by Dean Grason
Entered 08/2008
Beginner
1 vote
0 reviews
0 comments
Chicken Provencal

Chicken Provencal

Quick easy chicken dish - even my husband who doesn't cook mastered this one.


by Nancy Berejikian
Entered 05/2008
Intermediate
1 vote
0 reviews
0 comments