Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
6 votes
2 reviews 2 comments |
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil ... |
by Benjamin Christie
Entered 05/2008 Professional |
1 vote
0 reviews 1 comment |
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Cous Cous Salad with Prunes and PecansThis is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together. |
by Nicole Hopkins
Entered 06/2008 Intermediate |
3 votes
2 reviews 0 comments |
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Bulgur salad with lemon and cranberriesSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect. |
by Kimberly Lindstrom
Entered 09/2008 Intermediate |
1 vote
0 reviews 0 comments |
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PozoleAn authentic Mexican soup, hearty and delicious |
by Rocio Herbert
Entered 03/2008 Intermediate |
2 votes
1 review 0 comments |
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Red Quinoa and Cranberry SaladEasy and fresh...this is a great salad to make for a summer BBQ. |
by Nancye
Entered 07/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Curry Spice BBQ Grilled CornSpicy twist to the traditional grilled corn recipe shown to me by a few Indian friends. This recipe is easy to modify on the fly and fun to ... |
by Sean
Entered 09/2008 Intermediate |
1 vote
0 reviews 0 comments |
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Bacon fried riceThis dish is always the 1st one empty at a get together!!! |
by Rita Noguchi
Entered 03/2008 Intermediate |
2 votes
0 reviews 0 comments |
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Whole Grain Berry Spice PancakesHealthful, wholesome breakfast treat! I use all organic ingredients and serve with maple syrup. It's also good with more berries, fresh mango, ... |
by Martha McDaniel
Entered 08/2008 Advanced |
1 vote
0 reviews 0 comments |
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LM's Southern CornbreadMy husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned). |
by Gina F
Entered 2 hours ago Intermediate |
1 vote
0 reviews 0 comments |







