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Garlic
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
by Erica Holland-Toll
Entered 03/2008 Professional |
4 votes
1 review 0 comments |
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ... |
by Andrea Froncillo
Entered 06/2008 Professional |
6 votes
4 reviews 0 comments |
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The Stinking Rose ® Garlic Rose Relish |
by Andrea Froncillo
Entered 06/2008 Professional |
4 votes
4 reviews 0 comments |
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Oven Roasted GarlicVery easy to make and goes great with just about anything! |
by Dominique Tougne
Entered 10/2008 Professional |
1 vote
0 reviews 0 comments |
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Spicy Garlic Shrimp CasseroleSimple and good! |
by Viviane Le
Entered 02/2008 Beginner |
1 vote
1 review 2 comments |
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Bunya CauldaIf you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage ... |
by Dean J. Olejniczak
Entered 11/2008 Advanced |
1 vote
0 reviews 0 comments |



