Cream Sauce

A bechamel derivative nice cream sauce for any dish.

Gumleaf Scented Creme Caramel

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe ...

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ...

Mustard cheese sauce

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a ...

Natua Crayfish Sauce

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Tiramisu

A scrumptious Italian dessert.

Portuguese sweet rice

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different ...

Clarified butter with jalapeno/garlic option

Regular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors into the butter

Galub Jamun

Creme Caramel

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am ...