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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

This recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ...


by Julie Hagel
Entered 10/2008
Intermediate
64 votes
21 reviews
3 comments
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.


by Alex Marsh
Entered 09/2008
Professional
3 votes
2 reviews
1 comment
Pulled Ranchero BBQ Niman Ranch Pork

Pulled Ranchero BBQ Niman Ranch Pork


by Percy Whatley
Entered 06/2008
Professional
1 vote
0 reviews
0 comments
Slow Roast Pork

Slow Roast Pork

A unique pork dish with sweet, rich flavors.


by Hugo Matheson
Entered 06/2008
Professional
2 votes
0 reviews
0 comments
Smoked Pork Loin

Smoked Pork Loin


by Mark Estee
Entered 06/2008
Professional
1 vote
0 reviews
0 comments
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin

I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is ...


by John Spottiswood
Entered 10/2008
Advanced
4 votes
3 reviews
1 comment
Barbecue Pork Ribs - Hawaiin style

Barbecue Pork Ribs - Hawaiin style

I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried ...


by Daniel Miyasaki
Entered 03/2008
Intermediate
4 votes
3 reviews
0 comments
Niman Ranch Pork Chop Milanese

Niman Ranch Pork Chop Milanese


by George Formaro
Entered 06/2008
Professional
1 vote
0 reviews
0 comments
Almond Crusted Pork Tenderloin

Almond Crusted Pork Tenderloin

Quick and easy for any night of the week!


by Lisa Kolenda
Entered 02/2008
Advanced
2 votes
0 reviews
0 comments
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. ...


by Mihir Shah
Entered 05/2008
Advanced
2 votes
0 reviews
0 comments