Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ... |
by Julie Hagel
Entered 10/2008 Intermediate |
64 votes
21 reviews 3 comments |
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
by Alex Marsh
Entered 09/2008 Professional |
3 votes
2 reviews 1 comment |
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Pulled Ranchero BBQ Niman Ranch Pork |
by Percy Whatley
Entered 06/2008 Professional |
1 vote
0 reviews 0 comments |
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Slow Roast PorkA unique pork dish with sweet, rich flavors. |
by Hugo Matheson
Entered 06/2008 Professional |
2 votes
0 reviews 0 comments |
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Smoked Pork Loin |
by Mark Estee
Entered 06/2008 Professional |
1 vote
0 reviews 0 comments |
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is ... |
by John Spottiswood
Entered 10/2008 Advanced |
4 votes
3 reviews 1 comment |
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Barbecue Pork Ribs - Hawaiin styleI've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried ... |
by Daniel Miyasaki
Entered 03/2008 Intermediate |
4 votes
3 reviews 0 comments |
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Niman Ranch Pork Chop Milanese |
by George Formaro
Entered 06/2008 Professional |
1 vote
0 reviews 0 comments |
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Almond Crusted Pork TenderloinQuick and easy for any night of the week! |
by Lisa Kolenda
Entered 02/2008 Advanced |
2 votes
0 reviews 0 comments |
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. ... |
by Mihir Shah
Entered 05/2008 Advanced |
2 votes
0 reviews 0 comments |










