Moroccan Recipes - CookEatShare

Recipes

Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ...	by John Spottiswood Entered 09/2008 Advanced	6 votes 3 reviews 1 comment
Moroccan Lamb, Dates & Honey Tagine This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. ...	by John Spottiswood Entered 02/2008 Advanced	5 votes 4 reviews 1 comment
Barbecued Lamb Moroccan Style This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	by John Spottiswood Entered 06/2008 Advanced	4 votes 1 review 0 comments
Couscous Salad My favorite side dish to take to picnics or bbq's	by Lyndsey Entered 01/2008 Beginner	4 votes 2 reviews 2 comments
Moroccan fish ....yum! Starch, potato Vegis & Fish for a complete balance	by debbie markham Entered 06/2008 Intermediate	4 votes 2 reviews 1 comment
Cous Cous Salad with Prunes and Pecans This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.	by Nicole Hopkins Entered 06/2008 Intermediate	3 votes 2 reviews 0 comments
Cumin Rice This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle ...	by Joyce Leung Entered 06/2008 Intermediate	3 votes 2 reviews 0 comments
Chicken Kabob or Thigh Moroccan Style This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our ...	by John Spottiswood Entered 09/2008 Advanced	2 votes 1 review 0 comments
Moroccan Eggplant This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you ...	by John Spottiswood Entered 09/2008 Advanced	2 votes 0 reviews 0 comments
moroccan chicken kabob tapas These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this ...	by John Spottiswood Entered 02/2008 Advanced	2 votes 0 reviews 0 comments