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Recipes
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PozoleAn authentic Mexican soup, hearty and delicious |
by Rocio Herbert
Entered 03/2008 Intermediate |
2 votes
1 review 0 comments |
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Carne a la Gringo |
by Gene Sakahara and Sam Bozzo
Entered 07/2008 Professional |
2 votes
0 reviews 1 comment |
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" ... |
by Mihir Shah
Entered 07/2008 Advanced |
1 vote
0 reviews 0 comments |